Cafe Forte Service List

Dinner Menu

• Appetizers

  • Creamy Polenta Cakes

    topped with sweet sausage & savory bell peppers.

    $10.00

  • Baked Brie

    encased in a delicate pastry served with sliced apples.

    • Vegetarian

    $10.00

  • Roasted Red Pepper Hummus

    veggie plate served with warm pita bread.

    • Vegan

    $10.00

  • White

    bean dip & veggie plate served with warm pita.

    • Vegan

    $10.00

  • Caprese

    tomatoes, fresh mozzarella cheese, fresh basil & extra virgin olive oil.

    • Gluten Free

    $10.00

  • Steamed Pot Stickers

    chicken & vegetable with a sesame soy dipping sauce.

    $8.00

• Soup & Salad

  • Soup Du Jour

    $6.50

  • Chilled Gazpacho

    • Vegan

    $7.00

  • Organic Mixed Green Salad

    tossed in a raspberry vinaigrette.

    • Vegan

    $7.00

  • Romaine & Arugala Salad

    tossed with walnuts, gorgonzola cheese in a dijon vinaigrette.

    • Vegetarian

    $8.00

  • Cafe Caesar Salad

    with anchovies and shredded parmesan cheese.

    $8.00

• Pasta

  • Fusilli Pomodoro With Sweet Italian Sausage

    served in a chunky tomato sauce.

    $14.00

  • Cafe Meatballs

    organic whole wheat spaghetti, extra lean white meat turkey, marinara sauce.

    $16.00

  • Cheese Ravioli

    ricotta, asiago and parmesan cheese ravioli served in a tomato basil sauce.

    • Vegetarian

    $13.00

  • Spinach Ravioli

    spinach & cheese stuffed ravioli topped with fresh spinach & parmesan, served in a light herbed olive oil.

    • Vegetarian

    $13.00

  • Layered Cheese Lasagna

    filled with ricotta and mozzarella cheese.

    • Vegetarian

    $14.00

  • Bloody Mary Penne Pasta

    our version of penne ala vodka, a sauce of tomato and red pepper puree with a touch of creamed horseradish and peppered vodka. whole wheat penne pasta is available on request.

    	$13.00
    Add Broccoli	$3.00

• Entrees

  • Horseradish Crusted Wild Salmon

    baked wild salmon filet with horseradish, finished in a lemon dill sauce, served over smashed potatoes with fresh vegetable.

    $23.00

  • Oven Roasted Free Range Chicken Breast

    organic smashed sweet yams, fresh vegetable.

    $19.00

  • Gorgonzola Crusted Sirloin Steak

    angus sirloin steak grilled & finished in a shallot wine sauce, baked with gorgonzola cheese and served with smashed potatoes & fresh vegetable.

    • Gluten Free

    $24.00

  • Poached Whitefish Filet

    pacific caught whitefish filet poached in a caper, olive & tomato sauce served over brown rice with fresh vegetables.

    • Gluten Free

    $20.00

  • Cafe Meatloaf

    a signature dish, extra lean, all beef meatloaf finished with caramelized onions in a burgundy wine sauce over smashed potatoes with fresh vegetables.

    $17.00

  • Pecan Crusted Chicken Breast

    finished in a maple bourbon sauce, served with smashed potatoes & fresh vegetable.

    $19.00

  • Sweet Potato Enchilada,

    tomatillo sauce, broccoli and green beans.

    • Vegan

    $16.00

  • Mahi Mahi Tuscano

    pan seared mahimahi served with tortellini, escarole, white beans, oregano & tomatoes in a white wine and garlic broth.

    $20.00

  • Poached Wild Salmon

    teriyaki sauce, served warm over organic field greens, tossed in an asian dressing.

    $19.00

  • Sashimi Seared Sesame Crusted Ahi Tuna Salad

    chilled & served rare with wasabi mustard, pickled ginger and organic mixed greens in a soy ginger dressing.

    $16.00